I don't normally like durian but during the season you can smell durian everywhere in Malaysia. We did not even need to buy durian cos friends and neighbours would just give us some and there are too many this time so I made this ice cream. They are super yummy!! For those who dislike durian...please love this for the ice cream's sake LOL
Ingredients:
700g Fresh durian flesh (about 3 medium size durian)
4 Egg Yolks
90g Castor sugar
400ml Whole milk
5tbsp Milk powder (any brand, I used Nespray)
400ml Whipping cream (dairy)
Steps:
1. Open up the durians, seeded and beat the flesh in a processor/mixer to make durian paste.
2. In a bowl, whisk together the egg yolks and 45g of sugar.
3. In a sauce pan, add in milk and milk powder, stir well until the powder is dissolved. Add in the egg mixture and cook over low heat. Stir continuously until the mixture becomes thicken and fluffy. This takes about 15-20 minutes. Do not over cook or boil it. Set aside and let cool to room temperature.
4. In a large bowl, add in whipping cream and the remaining 45g of sugar. Beat with a hand mixer or whisk until soft peak is held.
5. Add the durian paste and cooled custard into the cream mixture and gently stir everything together.
6. Pour the mixture into a container until 3/4 full, lid on and send it into the freezer.
7. Get them out of the the freezer after 1 hour and stir (I used spoon) from the edges to the centre to make sure it gets set evenly.
8. Stir again after every 30 minutes for 3-5 times and keep frozen for at least 4 hours before serving.
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